These steamer clams can be made on the stovetop or in the Instant Pot. Clams don’t get much respect, except from those who absolutely adore and admire them. I do think the white wine you pickin essential, too! Top with fresh herbs and vinegar, which will give it the acidity you miss from wine or citrus. I would not change a thing. I use at least one stick of butter… and at least one cup of wine… and at least 6 cloves of garlic. Clams will open when they're done. But in all honestly, neither is as important compared to the butter, garlic, and wine.Steamed clams make a great starter dish. That keeps the clams from dring out, and also gives a lot of great broth to sop up with the crusty bread! Instead of wine, you can use chicken or fish stock, bottled clam juice, or water with a squeeze of lemon juice as your steaming liquid. !I love this recipe!! Next, add the clams and remaining butter.
If you find one or two aren’t opening with the others, give them another minute or two to simmer with your lid on.
If you want these as an appetizer, they’ll serve about 4-5 people.A light, green salad pairs perfectly with this dish. It us awesome! Serve with warm, toasted baguette. This Steamed Clams with White Wine, Garlic and Butter recipe is easy to make, flexible, and ultimately, comfortingly delicious.
Great Steamed Mussels Without the Wine. These steamed clams without wine are made in a delicious butter herb broth that is super flavorful. Steamer Clams drowning in a velvety garlic butter white wine sauce.
I have made it 5 times & followed the recipe as written. Savory Sweet Life participates in affiliate programs including Amazon Services LLC Associates Program.
If you have more than that, I would let your grocery store or fish guy know and maybe they’ll give you a discount next time (I’ve personally never had this issue with clams specifically though). Steamed Clams in White Wine, Garlic, and Butter Recipe Serves 2-4 people as an appetizer.
Here are a few more recipes for those of us that do. Discard any with large chips or that do not close with a little "tap" on your counter.
Just found the local clam connection and used your recipe with Ceder Key clams.
I tried using a different wine the 2nd time and it wasn’t as perfect.Love this recipe. DO NOT ADD SALT - the clams should be salty enough as is. * Percent Daily Values are based on a 2000 calorie diet. You either My favorite method of preparing and eating them is rather simple and very quick. Either steamed mussels or steamed clams. I’d use my These littleneck clams are so quick, easy, and delicious. And have extra crusty bread ready to soak up the delicious broth. The obvious accompaniment to clams is something to soak up the sauce, so any bread you love will go perfectly. A shake or three of parmesan cheese doesn’t go awry, either.We are staying in my boyfriends family home ( since 1940) on the pugent sound near KingstonThanks for the recipe. Step Four: Squeeze half a lemon over the steamed clams and sprinkle with the chopped parsley. SSL may earn fees linking to products and services at no additional cost to you. I’ve gone from bedridden to extremely active by following the Heal Your Headache Diet, incorporating key supplements, and making lifestyle changes. My name is Alice Currah and you'll find easy delicious recipes to feed your family and other useful tips for everyday living.
Or, if you’re like me, the only dish…the main dish (do not come between me and a bowl of steamed clams, or you might… you might get hurt – just sayin’). !I’ve made this recipe 3 times now and I just love it!! I am so glad you are here! Steamed Clams with Garlic Butter and Wine Whenever I am missing a day at the beach I love to saute up some Steamed Clams with Garlic Butter and Wine.
Scrub clams under water and place into a large bowl with ice cold water. Growing up we ate fried clams about … There’s a short handful of meals I’ll ask for on big celebratory dinner nights. Steamed clams are cooked together with wine wine, garlic, a touch of butter and loads of fresh herbs. Clams aren’t exactly a super hearty dish, but you eat them slowly so they fill you up without having a ton (I mean, and all the bread in sauce helps). If they don’t open after all of this, just discard them. Once I made clams for the first time, I realized I had been missing out for years.
Sometimes if I give them a tap with a spoon, they’ll open. Negra Modela Steamed Clams with Chorizo and Shaved Fennel-Herb Salad. These things cook in just 7 minutes?
Simply perfect. I do everything the same except I add some red pepper flakes for a little kick.This has been my go to recipe for years. Carefully remove each one (do not dump) and place on a towel. My whole family loves it!
Bread is a really great idea here (unless doing a paleo or whole30 option) to sop up all that butter broth!So thrilled you loved them Donna…haha we usually use some of the shells to scoop up all the sauce that’s left! Best broth ever!awesome recipe – we just used in on fresh caught Pismo Clams. Pour the reduced broth over the clams. I usually only end up discarding about 2-3 at most. The last time I prepared this dish I saved the broth (that didn’t get sopped up with delicious bread) in the freezer and used it as the “clam juice” portion in my clam chowder recipe. Allow them to sit for 15-20 minutes to expel any extra grit/sand. I think it was the wine taste that tasted off to me the one time I tried it on the stove like this.Great recipe, but please don’t tell me you use 3 tbsp of butter for two pounds of clams… that wouldn’t even get them wet! I like to steam clams in butter, garlic, white wine, and finish it off with some chopped parsley and lemon wedges. Your fishmonger should know this, but do not put them in a plastic bag that’s closed up.
The Dizzy Cook is a collection of my simple recipes and tips for the migraine community, their friends, and family.Recipes follow the Heal Your Headache Book, which is recommended to read as well.
This recipe uses littleneck clams, but mussels are an easy substitute as well. And they let you know when they’re done by opening?!
When it comes to clams there are only two camps. They cook in under 10 minutes!
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