Also the radicchio salad is delicious. Service is spot on, gorgeous view.Good not great. Have to say that the music was terrible and distracting. View of the Bay Bridge is wonderful.Celebrated my BF 40th Birthday here. He ended up having an allergic reaction. Only two things need refining at Angler: the place is very noisy in the evenings, and wait staff interrupted conversation at our table many times.Fantastic food, imaginative menu, great wine selection...and if you like taxidermy, it's heaven.The restaurant's menu is designed as shared plates. Been meaning to try Angler since it opened and finally made it in the other day.
Food is top notch. I don't take back anything of my previous…""First off, let me explain the price range that I put down.
If you enjoy putting your dining experience into the hands of others definitely let them cook for you. Are they offering takeout, delivery, or both? Each day’s inspiration is drawn from the products themselves and is an articulation of their natural flavors, served at their peak taste. Each day’s inspiration is drawn from the products themselves and is an articulation of their natural flavors, served at their peak taste. Quite nice. Hours for Pickup: 4-7pm tuesday-saturday closed sunday + monday. And grimaced a bit when the previously not-unusual spiel was given that all dishes are meant to be shared. Anyway, the drinks are ABSOLUTELY DELICIOUS - the cocktail menu, and I think I will go back again and again to have 2 different drinks each time with a dish and those mushrooms and sauce.
Rather bland and did not make me want another bite. Beautiful open kitchen. More like wildly overrated.First off I would like to thank the gentleman who works there who so kindly offered to take us as a three top walk in. The blow fish tails were tough and dry.Best service I have ever experienced in a restaurant.Angler is a sea-life focused restaurant with views of the expansive wood burning hearth as well of the San Francisco Bay from Chef Joshua Skenes and Saison Hospitality.
Brought wrong cocktails. Are they offering sit-down dining?How is this business operating during COVID-19? If you would like to bring in a bottle, our corkage fee is 85 dollars per 750ml bottle. We found a garage nearby…"Vietnamese style dishes from the team behind Bodega revamped and served in the heart of the Castro; where you'll find our unique garlic noodles, shaking beef and northern style pho.Angler is a sea-life focused restaurant with views of the expansive wood burning hearth as well of the San Francisco Bay from Chef Joshua Skenes and Saison Hospitality located on the Embarcadero waterfront. The blow fish tails were tough and dry.Best service I have ever experienced in a restaurant.Now's the time to support your favorite restaurants.Angler is a sea-life focused restaurant with views of the expansive wood burning hearth as well of the San Francisco Bay from Chef Joshua Skenes and Saison Hospitality. The food was just ok but the restaurant is very nice. Food is top notch. Um okay. Overall a very expensive dinner for good food and mediocre service. And what a meal it was. Only two things need refining at Angler: the place is very noisy in the evenings, and wait staff interrupted conversation at our table many times.Fantastic food, imaginative menu, great wine selection...and if you like taxidermy, it's heaven.The restaurant's menu is designed as shared plates. Our cooking is slow and deliberate, pausing to pay attention to all the little details that make good food great.
The flavor was bland the dishes were served cold and only seared on one side. When he called to discuss the matter of possible cross contamination, the manager never called him back.Great experience overall!
We do ask that you limit to two bottles that are not currently represented on our wine list.
Each day’s inspiration is drawn from the products themselves and is an articulation of their natural flavors, served at their peak taste. Hahaha. a bit of an overbooking issue forced us to wait 1/2 hour, followed by a mistake that resulted in our table being given to others, but that made us go to the bar where we had some pretty darn amazing mixed cocktails.Service was poorly coordinated and not what we would expect for a one Michelin. The expansive cellar features a particular emphasis on the wines of Burgundy as well as benchmark producers from our backyard in Napa and Sonoma. Food far exceeded expectations. Cocktails are well balanced, complex and refreshing. Additionally, the stuffed fish around the perimeter walls seem really tacky.Food was staged and took to long. Service was great. I had swordfish for the main course which is where I was disappointed. The whole dining experience is well planned and the family style is amazing since you get to experience more food options.
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